2023 Vendor Registration is now open for Ashe County Farmers Market. Please fill out vendor registration form, produce/nursery form, organic declaration if applicable and mail forms along with check to the following address:
ACFM, PO Box 21, Jefferson, NC 28640, Attn: Carol Griffith
Forms and Checks are due by Wednesday, February, 15th
All forms can be found on this website under the Vendor Tab.
Please email [email protected] if you have any questions.
We can’t wait to see y’all next weekend for our Antique farm equipment day!
June 16th from 8 am – 1 pm
As usual, we will have amazing produce, flowers, honey, dairy, crafts and more!
The Ashe County Farmers Market Board of Directors are currently reviewing our craft policies along with our jury process and our procedures for admitting new craft vendors.
A jury date for the coming season will not be set until this process is complete in late March. Best guess is that a jury date will be the end of March or early April. Keep checking back for more information.
The Ashe County Farmers Market is closed for the 2017 season. We re-open in mid-April 2018. Watch this site for information on upcoming events; including our Craft Jury Date (late February/early March), our Seed Swap and Vendor Registration, and our 2018 season opening day (mid-April).
If you wish to contact any of our vendors please call Market Manager Lori Goodman at 336-877-5052.
Thank you for supporting our market. See you in the spring.
Our mid-season Wednesday Market has struggled for many years. Although we do have a couple of produce vendors who have attended regularly with mid-week produce and several loyal Wednesday market customers, many of our market vendors simply do not have the the time, staff or produce to attend two weekly markets and choose to focus their time and attention on our Saturday market.
In an effort to increase both vendors and customers and revive this market, we decided to try changing the hours of our Wednesday market to 4-6 PM. The time change did not achieve the results intended. Consequently, we have abandoned our formal Wednesday market hours and have advised our current market vendors with excess produce who wish to sell mid-week to drop in Wednesday mornings between the hours of 8 am to 12 noon.
Our Saturday market continues to thrive and we have abundant produce weekly from local growers. The Saturday market remains open through the end of October.
Join us this Saturday and let’s celebrate National Farmers Market Week. Market Chef Ric Caine is grilling up summer veggies with flavored balsamics and oils from The Art of Oil. Taste summer goodness at its peak. We’re always fresh and always local.
